Established cell lines for safety assessment of food contaminants: Differing furazolidone toxicity to V 79, HEp-2 and Caco-2 cells

Author:

De Angelis I.,Hoogenboom L.A.P.,Huveneers-Oorsprong M.B.M.,Zucco F.,Stammati A.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference34 articles.

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4. A rapid sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

5. Collaborative study on relationship between in vivo primary irritation and in vitro experimental models;CEC;CEC/V/E/3/LUX/157/88,1988

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