Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare-Reference-Cited by-同舟云学术

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Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare

Published:2020-12 Issue: Volume:97 Page:101847
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

Bonnet Céline,Bouamra-Mechemache Zohra,Réquillart Vincent,Treich Nicolas

Funder

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference106 articles.

1. Using food taxes and subsidies to achieve emission reduction targets in Norway;Abadie;J. Cleaner Prod.,2016

2. Promoting healthy eating to children: A text message (SMS) feedback approach;Bech-Larsen;Int. J. Consumer Stud.,2013

3. Intrinsic and extrinsic motivations;Benabou;Rev. Econ. Stud.,2003

4. Pigs and guinea pigs: A note on the ethics of animal exploitation;Blackorby;Econ. J.,1992

5. ‘‘Meatless days’’ or ‘‘less but better’’? Exploring strategies to adapt Western meat consumption to health and sustainability challenges;Boer (de);Appetite,2014

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