Effects of the food additives sodium acid pyrophosphate, sodium acetate, and citric acid on hemato-immunological pathological biomarkers in rats: Relation to PPAR-α, PPAR-γ and tnfα signaling pathway

Author:

Abd-Elhakim Yasmina M.ORCID,Hashem Mohamed M.,Anwar Abeer,El-Metwally Abeer E.,Abo-El-Sooud KhaledORCID,Moustafa Gihan G.,Mouneir Samar M.,Ali Haytham A.

Funder

Cairo University

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pharmacology,Toxicology,General Medicine

Reference46 articles.

1. Hemato-immunologic impact of subchronic exposure to melamine and/or formaldehyde in mice;Abd-Elhakim;J. Immunotoxicol.,2016

2. The short-term effects of single toxic dose of citric acid in mice;Aktaç;Aperito J. Cell. Mol. Biol.,2003

3. The effects of citric acid (antioxidant) and benzoic acid (antimicrobial agent) on the mouse liver: biochemical and histopathological study;Aktac;Biologia-Bratislava,2003

4. Physiological effect of a food additive on some hematological and biochemical parameters of male albino rats;Al-Shinnawy;Egypt. Acad. J. Biol. Sci.,2009

5. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats;Amin;Food Chem. Toxicol.,2010

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