Impact of nutritional status on long-term functional outcomes of post-acute stroke patients in Taiwan

Author:

Shen Hsiu-Chu,Chen Hsueh-Fen,Peng Li-Ning,Lin Ming-Hsien,Chen Liang-Kung,Liang Chih-Kuang,Lo Yuk-Keung,Hwang Shinn-Jang

Publisher

Elsevier BV

Subject

Geriatrics and Gerontology,Gerontology,Aging,Health (social science)

Reference22 articles.

1. Baseline NIH Stroke Scale score strongly predicts outcome after stroke: a report of the Trial of Org 10172 in Acute Stroke Treatment (TOAST);Adams;Neurology,1999

2. Heart and Stroke Statistical Update – 2005;American Heart Association,2004

3. The utility of serum albumin values in the nutritional assessment of hospitalized patients;Anderson;Mayo Clin. Proc.,1982

4. Nutritional assessment: a primary component of multidimensional geriatric assessment in the acute care setting;Antonelli Incalzi;J. Am. Geriatr. Soc.,1996

5. Prevalence of malnutrition in general medical patients;Bistrian;J. Am. Med. Assoc.,1976

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