1. Nutritive value of selected proteins and proteins singly and in meal patterns with varying fat compositions;Sanchez;Am J Clin Nutr,1963
2. Effect of entree in fat and protein quality of diets;Sanchez;J Am Dietet Assoc,1966
3. Supplementary value of black-eyed peas, peanuts and egusi seeds on the typical West African diet;Sanchez;Nutr Rep Int,1972
4. Plant proteins in relation to needs for protein and fat quality;Sanchez;Ind J Nutr Dietet,1973
5. Protein Supplementation and complementation;Bressani,1977