Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study-Reference-Cited by-同舟云学术

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: The PREDIMED study

Published:2013-10 Issue:10 Volume:23 Page:953-959
ISSN:0939-4753
Container-title:Nutrition, Metabolism and Cardiovascular Diseases
language:en
Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Tresserra-Rimbau A.,Medina-Remón A.,Pérez-Jiménez J.,Martínez-González M.A.,Covas M.I.,Corella D.,Salas-Salvadó J.,Gómez-Gracia E.,Lapetra J.,Arós F.,Fiol M.,Ros E.,Serra-Majem L.,Pintó X.,Muñoz M.A.,Saez G.T.,Ruiz-Gutiérrez V.,Warnberg J.,Estruch R.,Lamuela-Raventós R.M.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

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4. Phenol-explorer: an online comprehensive database on polyphenol contents in foods;Neveu;Database,2010

5. Polyphenols: food sources and bioavailability;Manach;Am J Clin Nutr,2004

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