The effect of viscous soluble fiber on blood pressure: A systematic review and meta-analysis of randomized controlled trials

Author:

Khan K.,Jovanovski E.,Ho H.V.T.,Marques A.C.R.ORCID,Zurbau A.,Mejia S.B.,Sievenpiper J.L.,Vuksan V.ORCID

Funder

PSI Graham Farquharson Knowledge Translation Fellowship

Canadian Diabetes Association (CDA)

Canadian Institutes of health Research (CIHR)

PSI Foundation

Calorie Control Council

Banting and Best Diabetes Centre (BBDC)

American Society for Nutrition (ASN)

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference50 articles.

1. World Health Organization. The top 10 causes of death 2014. http://www.who.int/mediacentre/factsheets/fs310/en/. [Accessed 18 February 2016].

2. The DASH diet to lower high blood pressure;Heart and Stroke Foundation,2014

3. Psyllium fiber improves glycemic control proportional to loss of glycemic control: a meta-analysis of data in euglycemic subjects, patients at risk of type 2 diabetes mellitus, and patients being treated for type 2 diabetes mellitus 1;Gibb;Am J Clin Nutr,2015

4. A systematic review and meta-analysis of randomized controlled trials of the effect of barley β -glucan on LDL-C, non-HDL-C and apoB for cardiovascular disease risk reduction;Ho;Eur J Clin Nutr,2016

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