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Dairy foods, dietary calcium and obesity: A short review of the evidence

  • Published:2006-09 Issue:6 Volume:16 Page:445-451
  • ISSN:0939-4753
  • Container-title:Nutrition, Metabolism and Cardiovascular Diseases
  • language:en
  • Short-container-title:Nutrition, Metabolism and Cardiovascular Diseases

Author:

Barba Gianvincenzo,Russo Paola

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference50 articles.

1. Blood pressure and nutrient intake in the United States;McCarron;Science,1984

2. Calcium rich-foods and blood pressure: findings from the Italian National Research Council Study (The Nine Communities Study);Trevisan;Am J Epidemiol,1988

3. The renal calcium leak in primary hypertension: pathophysiological aspects and clinical implications;Strazzullo;Nutr Metab Cardiovasc Dis,1991

4. Increased dairy product or calcium intake: is body weight or composition affected in humans?;Barr;J Nutr,2003

5. Calcium Intake and body weight;Davies;J Clin Endocrinol Metab,2000
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