Gene–environment interaction and its impact on coronary heart disease risk

Author:

Talmud Philippa J.

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Reference24 articles.

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2. Effects of reducing dietary saturated fatty acids on plasma lipids and lipoproteins in healthy subjects: the DELTA Study, protocol 1;Ginsberg;Arterioscler Thromb Vasc Biol,1998

3. Doll R, Hill AB. Mortality of British doctors in relation to smoking; observation on coronary thrombosis. In: Haenzel W, editor. Epidemiological approaches to the study of cancer and other chronic diseases. National Cancer Institute Monograph no.19, US Department of Health, Education and Welfare, Bethesda MD 1966:205–68.

4. Effects of alcohol on lipoproteins in relation to coronary heart disease;Savolainen;Curr Opin Lipidol,1995

5. The influence of exercise training on plasma lipids and lipoproteins in health and disease;Haskell;Acta Med Scand Suppl,1986

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