Emerging technologies for processing of meat and meat products: focus on dielectric technologies
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Publisher
Elsevier
Reference102 articles.
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3. Effect of pulsed electric field treatments at various stages during conditioning on quality attributes of beef Longissimus thoracis et lumborum muscle;Arroyo;Meat Science,2015
4. Inactivation of Escherichia coli K-12 and Listeria innocua in milk using radio frequency (RF) heating;Awuah;Innovative Food Science and Emerging Technologies,2005
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