Effect of thermal processing on the digestion of dairy proteins
Author:
Publisher
Elsevier
Reference129 articles.
1. Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly;Aalaei;Journal of Food Engineering,2020
2. Digestive dynamics of yoghurt structure impacting the release and bioaccessibility of the flavonoid rutin;Acevedo-Fani;Food Hydrocolloids,2021
3. Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage;Alkanhal;International Journal of Food Science and Nutrition,2001
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5. Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size;Anema;Journal of Dairy Research,2003
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