Antimicrobial agents from herbs and spices for food packaging applications

Author:

Garavand Farhad,Taghizadeh Amirerfan,Alizadeh Saeid,Yousefi Shima,Khodaei Diako,Cacciotti Ilaria

Publisher

Elsevier

Reference146 articles.

1. Fabrication and characterization of composite film based on gelatin and electrospun cellulose acetate fibers incorporating essential oil;Abbasi;Journal of Food Measurement and Characterization,2021

2. Composition of antimicrobial edible films and methods for assessing their antimicrobial activity: A review;Abdollahzadeh;Trends in Food Science & Technology,2021

3. Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors;Abedi-Firoozjah;Polymers,2022

4. Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging;Ahmed;Food Packaging and Shelf Life,2019

5. Novel food packaging techniques;Ahvenainen,2003

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