Enzymes as a boon and a bane in the postharvest processing of fruits and vegetables

Author:

Francis Dileep,Abdulhameed Sabu

Publisher

Elsevier

Reference184 articles.

1. The structural basis for exopolygalacturonase activity in a family 28 glycoside hydrolase;Abbott;Journal of Molecular Biology,2007

2. Effect of enzymatic reactions on color of fruits and vegetables;Adams,2010

3. Health effects of dietary risks in 195 countries, 1990–2017: A systematic analysis for the global burden of disease study 2017;Afshin;The Lancet,2019

4. Use enzymatic preparations to enhance olive oil extraction and their quality;Al-Rousan;Journal of Food and Nutrition Research,2019

5. Class III peroxidases in plant defence reactions;Almagro;Journal of Experimental Botany,2009

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