Starch-based packaging and coating polymers for food
Author:
Publisher
Elsevier
Reference101 articles.
1. Water vapor permeability of edible films based on improved cassava (Manihot esculenta Crantz) native starches;Adjouman;Food Processing and Technology,2017
2. Antimicrobial food packaging based on sustainable bio-based materials for reducing foodborne Pathogens: A review;Al-Tayyar;Food Chemistry,2020
3. Cassava starch films incorporated with clove essential oil and nanoclay as a strategy to increase the shelf life of strawberries;Alves-Silva;International Journal of Food Science & Technology,2022
4. Graphene oxide filled lignin/starch polymer bionanocomposite: Structural, physical, and mechanical studies;Aqlil;Journal of Agricultural and Food Chemistry,2017
5. Effect of replacement of corn starch by whey protein isolate in biodegradable film blends obtained by extrusion;Azevedo;Carbohydrate Polymers,2017
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