The relevance of electrolyzed water to infectious and chronic diseases
Author:
Publisher
Elsevier
Reference132 articles.
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3. Electrolyzed water as a novel sanitizer in the food industry: current trends and future perspectives;Rahman;Compr Rev Food Sci Food Saf,2016
4. Ultrasound and slightly acid electrolyzed water application: an efficient combination to reduce the bacterial counts of chicken breast during pre-chilling;Cichoski;Int J Food Microbiol,2019
5. Synergistic action of electrolyzed water and mild heat for enhanced microbial inactivation of Escherichia coli O157: H7 revealed by metabolomics analysis;Liu;Food Control,2020
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