Author:
Madhumita Mitali,C. Rohini
Reference50 articles.
1. The developmental toxicity of Thymus schimperi essential oil in rat embryos and fetuses;Adane;Journal of Toxicology,2022
2. Phytochemical fortification in fruit and vegetable beverages with green technologies;Artés-Hernández;Foods,2021
3. Chemistry and technology of soft drinks and fruit juices;Ashurst,2016
4. High-pressure food processing;Balasubramaniam;Food Science and Technology International,2008
5. Two nonthermal technologies for food safety and quality—Ultrasound and high pressure homogenization: Effects on microorganisms, advances, and possibilities: A review;Bevilacqua;Journal of Food Protection,2019