Animal products standardization, safety, and traceability

Author:

Pathak Meenakshi,Mahunta Prabodh Nalini,Sagar Narashans Alok,Seow Eng-Keng,Agrawal Ravi Kant

Publisher

Elsevier

Reference74 articles.

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2. Abu Dhabi Agriculture and Food Safety Authority, 2019. COP: Hygiene Practices in Slaughterhouses, pp. 49–55. https://www.adafsa.gov.ae/Documents/Hygiene%20Practices%20in%20Slaughterhouses%20COD%202020%20april%20update%20upload.pdf.

3. A survey on animal identification techniques past and present;Ahmad;Int. J. Comput. Innov. Sci.,2022

4. Stunning | mechanical stunning;Algers;Ref. Module Food Sci.,2022

5. Compilation of a panel of informative single nucleotide polymorphisms for bovine identification in the Northern Irish cattle population;Allen;BMC Genet.,2010

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