Specific IgE to individual allergen components: Fish and shellfish

Author:

Leung Agnes Sze Yin,Wai Christine Yee Yan,Wong Gary Wing Kin

Publisher

Elsevier

Reference108 articles.

1. Characterization of a major allergen (cod). Effect of enzymic hydrolysis on the allergenic activity;Aas;J. Allergy,1969

2. Aquaculture in Africa: a comparative review of Egypt, Nigeria, and Uganda Vis-À-Vis South Africa;Adeleke;Rev. Fish. Sci. Aquacult.,2021

3. A major cross-reactive fish allergen with exceptional stability: parvalbumin;Arif;Afr. J. Food Sci.,2010

4. A Ca(2+)-binding protein with numerous roles and uses: parvalbumin in molecular biology and physiology;Arif;Bioessays,2009

5. Identification of continuous, allergenic regions of the major shrimp allergen Pen a 1 (tropomyosin);Ayuso;Int. Arch. Allergy Immunol.,2002

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