Biopreservative effects of essential oils in the food industry: oils and nuts, seeds and, seed products
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Elsevier
Reference127 articles.
1. Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: An updated knowledge;Abd El-Hack;Poultry Science,2022
2. Phytochemical profiling and antimicrobial activity of ginger (Zingiber officinale) essential oils against important phytopathogens;Abdullahi;Arabian Journal of Chemistry,2020
3. Recent developments, challenges, and prospects of ultrasound-assisted oil technologies;Adeyemi;Ultrasonics Sonochemistry,2022
4. Jasmine (Jasminum sambac L., Oleaceae) oils;Ahmed,2016
5. Application of essential oils as a preservative to improve the shelf life of Nile tilapia (Oreochromis niloticus);Albarracín;Vitae,2012
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