Seaweed derived sustainable packaging
Author:
Publisher
Elsevier
Reference188 articles.
1. Characterization of a natural biodegradable edible film obtained from arrowroot starch and iota-carrageenan and application in food packaging;Abdillah;International Journal of Biological Macromolecules,2021
2. Development of halochromic indicator film based on arrowroot starch/iota-carrageenan using Kyoho skin extract to monitor shrimp freshness;Abdillah;International Journal of Biological Macromolecules,2022
3. Antibacterial activity of agar-based films containing nisin, cinnamon EO, and ZnO nanoparticles;Abdollahzadeh;Journal of Food Safety,2018
4. Preparation and characterization of starch/carrageenan edible films;Abdou;International Food Research Journal,2014
5. Deterioration of bioplastic carrier bags in the environment and assessment of a new recycling alternative;Accinelli;Chemosphere,2012
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