Amaranth Part 2—Sustainable Crop for the 21st Century: Food Properties and Nutraceuticals for Improving Human Health
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Elsevier
Reference197 articles.
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5. Foaming and structural studies on the acidic subunit of amaranth 11S globulin modified with antihypertensive peptides as a function of pH and ionic strength;Aguilar-Farrera;Molecules (Basel, Switzerland),2022
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