Drying of spices and herbs
Author:
Publisher
Elsevier
Reference71 articles.
1. Experimental and theoretical investigation of drying behaviour of garlic in an inert medium fluidized bed assisted by microwave;Abbasi Souraki;J. Food Eng.,2008
2. Refractance‐window as an innovative approach for the drying of saffron petals and stigma;Aghaei;J. Food Process. Eng.,2018
3. Evaluation of the dehydration characteristics of ginger (Zingiber officinale) root slices using refractance window drying technology;Akinola;FUOYE J. Eng. Technol..,2018
4. Influence of basic drying techniques on color, protein and mineral composition of coriander leaves;Alibaş;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi,2023
5. Integrated hybrid solar drying system and its drying kinetics of chamomile;Amer;Renew. Energy,2018
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