Acrylamide intake, its effects on tissues and cancer

Author:

Çebi Ayşegül

Publisher

Elsevier

Reference108 articles.

1. Analysis of acrylamide, a carcinogen formed in heated foodstuffs;Tareke;J. Agric. Food Chem.,2002

2. Acrylamide in environmental water: a review on sources, exposure, and public health risks;Tepe;Expo Health,2019

3. Carcinogenic effects of acrylamide in Sencar and A/J mice;Bull;Cancer Res.,1984

4. Chronic toxicity and oncogenicity study on acrylamide incorporated in the drinking-water of Fischer 344 rats;Johnson;Toxicol. Appl. Pharmacol.,1986

5. International Agency for Research on Cancer (IARC). Monographs on the Evaluation of Carcinogenic Risks to Humans. Some Industrial Chemicals. IARC: Lyon, France.

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