Polymer–clay nanocomposites for food packaging

Author:

Ninago Mario D.,Giaroli María Carolina,Passaretti María Gabriela,Villar Marcelo A.,López Olivia V.

Publisher

Elsevier

Reference94 articles.

1. Barrier properties of biocomposites/hybrid films;Abdul Khalil,2018

2. Optimization of mechanical and color properties of polystyrene/nanoclay/nano ZnO based nanocomposite packaging sheet using response surface methodology;Abolghasemi Fakhri;Food Packag. Shelf Life,2018

3. Role of Green Polymers in Food Packaging;Ahmadzadeh,2020

4. Rheological, structural, ultraviolet protection and oxygen barrier properties of linear low-density polyethylene films reinforced with zinc oxide (ZnO) nanoparticles;Ahmed;Food Packag. Shelf Life,2017

5. Polymer/clay nanocomposites: concepts, researches, applications and trends for the future;Anadão,2012

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