Author:
Afoakwah Newlove Akowuah,Mahunu Gustav Komla
Reference40 articles.
1. Chemical composition and microflora of black cumin (Nigella sativa L.) seed growing in Saudi Arabia;Al-Jassir;Food Chemistry,1992
2. Levels of selenium, dl-α-tocopherol, dl-γ-tocopherol, all-trans-retinol, thymoquinone, and thymol in different brands of Nigella sativa seeds;Al-Saleh;Journal of Food Composition and Analysis,2006
3. The nutritional profile of indigenous cultivar of black cumin seeds and antioxidant potential of its fixed and essential oil;Anjum;Pakistan Journal of Botany,2009
4. Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profile;Atta;Food Chemistry,2003
5. Proximate analysis, fatty acid and amino acid composition of Nigella sativa L. seeds;Babayan;Journal of Food Science,1978
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献