Analysis of Caffeic Acid Extraction From Ocimum gratissimum Linn. by High Performance Liquid Chromatography and its Effects on a Cervical Cancer Cell Line

Author:

Ye Je-Chiuan,Hsiao Meen-Woon,Hsieh Ching-Hung,Wu Wei-Chien,Hung Yao-Ching,Chang Wei-Chun

Publisher

Elsevier BV

Subject

Obstetrics and Gynaecology

Reference21 articles.

1. Hsieh WC. Map of commonly used Chinese medicines 3rd. Taipei: Committee on Chinese Medicine and Pharmacy, Department of Health, Executive Yuan, Taiwan, R.O.C. 2007;78-9.

2. Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. Convar. acephala Var. sabellica) by HPLC-DAD-ESI-MS;Olsen;J Agric Food Chem,2009

3. Caffeic acid alleviates the increased lipid levels of serum and tissues in alcohol-induced hepato-toxicity in rats;Karthikesan;Fundam Clin Pharmacol,2008

4. Anti-inflammatory effects of caffeic acid phenethyl ester (CAPE), a nuclear factor-kappaB inhibitor, on Helicobacter pylori-induced gastritis in Mongolian gerbils;Toyoda;Int J. Cancer,2009

5. Sodium caffeate induces endothelial cell apoptosis and inhibits VEGF expression in cancer cells;Xu;Yao Xue Xue Bao,2006

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