Thermal Properties of Soils as affected by Density and Water Content
Author:
Publisher
Elsevier BV
Subject
Soil Science,Agronomy and Crop Science,Food Science,Control and Systems Engineering
Reference15 articles.
1. Abu-Hamdeh, N H; Reeder R C (2000). Soil thermal conductivity: effects of density, moisture, salt concentration, and organic matter. Soil Science Society of America Journal, 64, 1285–1290
2. Bristow K L (1998). Measurement of thermal properties and water content of unsaturated sandy soil using dual-probe heat-pulse probes. Agricultural and Forest Meteorology, 89, 75–84
3. Bristow K L; Campbell G S; Calissendorff C (1993). Test of a heat-pulse probe for measuring changes in soil water content. Soil Science Society of America Journal, 57, 930–934
4. Bristow K L; White R D; Kluitenberg G J (1994). Comparison of single and dual-probes for measuring soil thermal properties with transient heating. Australian Journal of Soil Research, 32, 447–464
5. Campbell G S; Callissendorff C; Williams J H (1991). Probe for measuring soil specific heat using a heat pulse method. Soil Science Society of America Journal, 55, 291–293
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