Microstructure and local mechanical properties of pea starch / protein composites-Reference-Cited by-同舟云学术

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Microstructure and local mechanical properties of pea starch / protein composites

Published:2022-07 Issue: Volume:8 Page:100272
ISSN:2666-6820
Container-title:Composites Part C: Open Access
language:en
Short-container-title:Composites Part C: Open Access

Author:

Jebalia I.,Kristiawan M.,Charalambides M.N.,Humphry-Baker S.,Valle G.Della,Guessasma S.

Funder

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Mechanical Engineering,Mechanics of Materials,Ceramics and Composites

Reference40 articles.

1. Mohanty A.K., Misra M., Drzal L.T.J. Polym. Environ.. 2002; 10(1/2):19–26.

2. Starch-based biodegradable materials: challenges and opportunities;Jiang;Advanced Industrial and Engineering Polymer Research,2020

3. Glycol based plasticisers for salt modified starch;Abbott;RSC Adv.,2014

4. Reducing water absorption in compostable starch-based plastics;Gáspár;Polym. Degrad. Stab.,2005

5. Chitosan–starch composite film: preparation and characterization;Xu;Ind. Crops Prod.,2005

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of the specific mechanical energy, specific thermal energy, and functional properties of cold and hot extruded pea protein isolate;Food Research International;2023-12

2. Effects of rice protein, soy isolate protein, and whey concentrate protein on the digestibility and physicochemical properties of extruded rice starch;Journal of Food Science;2023-01-27

3. Synthesis and thermomechanical properties of bioplastics and biocomposites: a systematic review;Journal of Materials Chemistry B;2023

4. Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling;Food Research International;2022-12

5. Valorization of pea by-products for the isolation of cellulosic microfibers: extraction and physico-chemical characterization;2022-09-13

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