Purification and partial characterization of a myofibril-bound serine protease from ostrich skeletal muscle
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Physiology,Biochemistry
Reference21 articles.
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3. Purification and characterization of a myofibril-bound serine proteinase from the skeletal muscle of silver carp;Cao;J. Food Biochem.,2005
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1. Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate;Food Chemistry: Molecular Sciences;2021-12
2. Degradation of myofibrils in cultured yellowtail Seriola quinqueradiata burnt meat: effects of a myofibril-bound EDTA-sensitive protease;Fisheries Science;2011-11-19
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