Flavonol glycosides of Carya pecan
Author:
Publisher
Elsevier BV
Subject
Horticulture,Plant Science,Molecular Biology,General Medicine,Biochemistry
Reference8 articles.
1. Studies on the Components of Pecan (Carya pecan ENGL. & GRAEBN). I
2. Studies on the Components of Pecan (Caraya pecan ENGL. & GRAEBN). II
3. Notizen: Flavonol Glycosides of Carya pecan and Casuarina equisetifolia
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1. A simple validated HPTLC method for the analysis of flavonoids and molecular docking studies of novel tri-terpenoid glycoside isolated from Carya illinoinensis bark with potential anti-inflammatory and antinociceptive activities;South African Journal of Botany;2022-07
2. Metabolic profiling revealed the organ‐specific distribution differences of tannins and flavonols in pecan;Food Science & Nutrition;2020-08-10
3. Flavonoids isolated from Sinopodophylli Fructus and their bioactivities against human breast cancer cells;Chinese Journal of Natural Medicines;2017-03
4. Antidiabetic activity of phenolic compounds from Pecan bark in streptozotocin-induced diabetic rats;Phytochemistry Letters;2011-09
5. Juglandaceae;Chemotaxonomie der Pflanzen;1989
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