Author:
Bhattacharya Suvendu,Bhat K.K.
Reference19 articles.
1. Flow behaviour of cooked maize flour suspensions and applicability of mathematical models;Bhattacharya,1994
2. Rheology of cooked debranned maize flour suspensions;Bhattacharya;J. Food Eng.,1996
3. Rheological behaviour of Tamarind (Tamarindus indica) kernel powder (TKP) suspension;Bhattacharya;J. Food Eng.,1991
4. Rheology of Bengal gram (Cicer arietinum) flour suspension;Bhattacharya;J. Food Eng.,1992
Cited by
33 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献