Production and acceptance of a soy candy-Reference-Cited by-同舟云学术

Production and acceptance of a soy candy

Published:2002-06 Issue:2 Volume:53 Page:199-202
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Genta H.D,Genta M.L,Álvarez N.V,Santana M.S

Publisher

Elsevier BV

Subject

Food Science

Reference8 articles.

1. National cholesterol education program. Second report of the expert panel on detection evaluation and treatment of high blood cholesterol in adults;Anderson;Circulation,1994

2. Meta-analysis of the effects of soy protein intake on serum lipids;Anderson;New England Journal of Medicine,1995

3. Determination of the nutritional quality of soy and amaranth candies;Genta;Información Tecnológica (CIT),1997

4. Elaboration of candies of good nutritional quality starting from industrial soybean residues;Genta;Información Tecnológica (CIT),1998

5. Drying farm crops;Hall,1971

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