The effect of a pre-harvest treatment with Ethrel on the starch content of kiwifruit-Reference-Cited by-同舟云学术

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The effect of a pre-harvest treatment with Ethrel on the starch content of kiwifruit

Published:1988-06 Issue:3-4 Volume:35 Page:251-258
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Bowen J.H.,Lowe R.G.,Macrae E.A.

Publisher

Elsevier BV

Subject

Horticulture

Reference8 articles.

1. Kiwifruit testing for maturity: Use of index;Harman,1982

2. Variation in soluble solids concentration in kiwifruit at harvest;Hopkirk;N.Z.J. Agric. Res.,1986

3. Section D: Methods for determination of metabolites;Keppler,1974

4. Changes in chemical constituents of kiwifruit during postharvest ripening;Matsumoto;J. Food Sci.,1983

5. Controlled-atmosphere storage of kiwifruit. I. Effect on fruit firmness and storage life;McDonald;Scientia Hortic.,1982

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1. Fruit Development: Growth, Maturation and Ripening;Kiwifruit;2023-11-30

2. Inhibitory Effect of Ethephon on Occurrence of Water-soaked Disorder in the Japanese Pear ‘Akizuki’;The Horticulture Journal;2023

3. Consumer liking for kiwifruit flavour: A meta-analysis of five studies on fruit quality;Food Quality and Preference;2009-01

4. High growing temperatures reduce fruit carbohydrate and vitamin C in kiwifruit;Plant, Cell and Environment;2004-04

5. Starch degradation in 'Kensington' mango fruit following heat treatments;Australian Journal of Experimental Agriculture;2002

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