Recent Advances in the Microbial Synthesis of Hemoglobin

Author:

Zhao XinruiORCID,Zhou JingwenORCID,Du Guocheng,Chen Jian

Funder

National Key Research and Development Program of China

National First-Class Discipline Program of Light Industry Technology and Engineering

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

Bioengineering,Biotechnology

Reference96 articles.

1. Structure and function of haemoglobins;Gell;Blood Cell Mol. Dis.,2018

2. Metal-organic framework encapsulating hemoglobin as a high-stable and long-circulating oxygen carriers to treat hemorrhagic shock;Peng;ACS Appl. Mater. Interfaces,2019

3. The effect of proteins from animal source foods on heme iron bioavailability in humans;Pizarro;Food Chem.,2016

4. Extracellular heme proteins influence bovine myosatellite cell proliferation and the color of cell-based meat;Simsa;Foods,2019

5. Fraser, R. et al. Impossible Foods Inc. Methods and compositions for affecting the flavor and aroma profile of consumables, US 9700067B2

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