1. Food systems are responsible for a third of global anthropogenic GHG emissions;Crippa;Nat. Food,2021
2. Tackling Climate Change through Livestock – A Global Assessment of Emissions and Mitigation Opportunities;Gerber,2013
3. Mapping energy consumption in food manufacturing;Ladha-Sabur;Trends Food Sci. Technol.,2019
4. The State of Food Security and Nutrition in the World 2022;FAO,2022
5. The concept of the global hunger index;von Grebmer,2016