Biological, chemical and antioxidant activities of different types Kombucha

Author:

Ahmed Rania F.,Hikal Mohamed S.,Abou-Taleb Khadiga A.

Publisher

Elsevier BV

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference41 articles.

1. Antimicrobial and antiproliferative, pro-apoptotic actions of Kombucha fermented solutions against colon and heptao cancer cell lines;Abou-Taleb;World J. Pharm. Life Sci.,2017

2. Antioxidant and antibacterial activity of some fermented herbal teas with kombucha culture;Ahmed;Middle East J. Appl. Sci.,2018

3. Evaluation of physicochemical properties and antioxidant activities of kombucha “tea fungus” during extended periods of fermentation;Amarasinghe;Food Sci. Nut.,2018

4. Hepatoprotective properties of Kombucha tea against TBHP-induced oxidative stress via suppression of mitochondria dependent apoptosis;Bhattacharya;Pathophysiol.,2011

5. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

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