Decrease in fluoroquinolone use in French poultry and pig production and changes in resistance among E. coli and Campylobacter-Reference-Cited by-同舟云学术

Decrease in fluoroquinolone use in French poultry and pig production and changes in resistance among E. coli and Campylobacter

Published:2020-04 Issue: Volume:243 Page:108637
ISSN:0378-1135
Container-title:Veterinary Microbiology
language:en
Short-container-title:Veterinary Microbiology

Author:

Perrin-Guyomard Agnès,Jouy Eric,Urban Delphine,Chauvin Claire,Granier Sophie A.,Mourand Gwenaëlle,Chevance Anne,Adam Cécile,Moulin Gérard,Kempf Isabelle

Funder

Anses

Food directorate from the French ministry of agriculture

European Commission

Directorate General for Health and Food Safety (annual grants for antimicrobial resistance harmonized monitoring

Publisher

Elsevier BV

Reference38 articles.

1. A systematic review characterizing on-farm sources of Campylobacter spp. For broiler chickens;Agunos;PLoS One,2014

2. Estimation of transmission parameters of a fluoroquinolone-resistant Escherichia coli strain between pigs in experimental conditions;Andraud;Vet. Res.,2011

3. Résapath : Réseau d’épidémiosurveillance De l’antibiorésistance Des Bactéries Pathogènes Animales- Bilan 2018;Anses,2019

4. Suivi Des Ventes De Médicaments Vétérinaires Contenant Des Antibiotiques En France En 2018;Anses-ANMV,2019

5. Effect of enrofloxacin administration on excretion of Salmonella enteritidis by experimentally infected chickens and on quinolone resistance of their Escherichia coli flora;Barrow;Avian Pathol.,1998

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