Effects of fructose and glucose preloads on subsequent food intake

Author:

Spitzer Lynn,Rodin Judith

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference38 articles.

1. Nutritive value of American foods in common units;Adams,1975

2. A comparison of carbohydrate metabolism after sucrose, sorbitol, and fructose meals in normal and diabetic subjects;Akgun;Diabetes Care,1980

3. A new test of pancreatic function based on starch tolerance;Althausen;Annals of Internal Medicine,1954

4. Endocrine responses to sugar ingestion in man;Bohannon;Journal of the American Dietetic Association,1980

5. Blood glucose response to glucose, fructose, and sucrose in patients with subclinical diabetes mellitus;Brinck,1973

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