Wheat allergy in patients with recurrent urticaria-Reference-Cited by-同舟云学术

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Wheat allergy in patients with recurrent urticaria

Published:2019 Issue:2 Volume:12 Page:100013
ISSN:1939-4551
Container-title:World Allergy Organization Journal
language:en
Short-container-title:World Allergy Organization Journal

Author:

Xu Ying-Yang,Jiang Nan-Nan,Wen Li-Ping,Li Hong,Yin Jia^ORCID

Funder

CAMS Innovation Fund for Medical Sciences

National Natural Science Foundation of China

National Epidemiology Study of Asthma and Allergies in China

Publisher

Elsevier BV

Subject

Immunology and Allergy,Immunology,Pulmonary and Respiratory Medicine

Reference22 articles.

1. Wheat allergy;Inomata;Curr Opin Allergy Clin Immunol,2009

2. Occupational respiratory allergy in bakery workers: a review of the literature;Houba;Am J Ind Med,1998

3. Prevalence of self-reported food allergy in American adults and use of food labels;Vierk;J Allergy Clin Immunol,2007

4. Prevalence of wheat allergy in Japanese adults;Morita;Allergol Int,2012

5. Characteristics of anaphylaxis in 907 Chinese patients referred to a tertiary allergy center: a retrospective study of 1,952 episodes;Jiang;Allergy Asthma Immunol Res,2016

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Allergenic Biomarkers in the Molecular Diagnosis of IgE-Mediated Wheat Allergy;International Journal of Molecular Sciences;2024-07-27

2. A novel AgNPs/MOF substrate-based SERS sensor for high-sensitive on-site detection of wheat gluten;Food Science and Human Wellness;2024-03

3. Atopy in chronic urticaria: an important yet overlooked issue;Frontiers in Immunology;2024-02-06

4. A novel AuNRs self-assembly dimer-based aptasensor for ultrasensitive SERS sensing of wheat gluten;Sensors and Actuators B: Chemical;2023-10

5. Allergenicity of wheat protein in diet: Mechanisms, modifications and challenges;Food Research International;2023-07

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