Rheological behaviour of Reggianito Argentino cheese packaged in plastic film during ripening-Reference-Cited by-同舟云学术

Rheological behaviour of Reggianito Argentino cheese packaged in plastic film during ripening

Published:1995-07 Issue:6 Volume:28 Page:610-615
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Bertola N.C.,Bevilacqua A.E.,Zaritzky N.E.

Publisher

Elsevier BV

Subject

Food Science

Reference23 articles.

1. Cheesemaking Practice;Scott,1981

2. Effects of different packaging materials and techniques on the curing of Kashar cheese and on its surface moulds;Topal;Lebensmittel - Wissenschaft und-Technologie,1991

3. Nuevos revestimientos polimerizados para quesos;Gudkow,1980

4. Conference 38 ST. XX International Dairy Congress;Hakkaraien,1978

5. Maturazione de formaggi confezionati sotto vuoto in film semipermeabili. Nota 1: Grana Padano;Massoni;Latte,1985

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