Author:
Gomis Domingo Blanco,Palomino Natalia Fraga,Alonso Juan José Mangas
Subject
Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry
Reference26 articles.
1. The phenolics of ciders: Bitterness and astringency
2. Application of HPLC and Dual Wavelength Detection to the Analysis of Phenolic Compounds in Apples
3. J.J. Macheix, A. Fleuriet, J. Billot, Fruit Phenolics, CRC Press, Boca Raton, FL, 1990 (Chapter 4).
4. M. Bourzeix, Polyphenolic Phenomena, INRA Editions, Parı́s, 1993, p. 287.
5. The pattern of flavan-3-ols in relation to scab resistance of apple cultivars
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献