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2. Incomplete absorption of the carbohydrate in all-purpose wheat flour;Anderson;New England Journal of Medicine,1981
3. Complex carbohydrates in foods;British Nutrition Foundation,1989
4. Rediscover baked beans (advertisement);Canadian Bean Council,1991
5. Central Committee for Medical and Community Program of the American Heart Association. Dietary fat and its relation to heart attacks and strokes;Central Committee AHA;Circulation,1961