CFD-DEM study of the effects of food grain properties on drying and shrinkage in a fluidised bed
Author:
Funder
Australian Research Council
Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference28 articles.
1. An investigation on drying of millet in fluidized beds;Srinivasakannan;Adv. Powder Technol.,2009
2. Modelling shrinkage during convective drying of food materials: a review;Mayor;J. Food Eng.,2004
3. Effect of drying temperature and pretreatment on protein content and color changes during fluidized bed drying of finger millets (Ragi, Eleusine coracana) sprouts;Shingare;Dry. Technol.,2013
4. Experimental and numerical analysis of soybean meal drying in fluidized bed;da Silva;Powder Technol.,2012
5. Shrinkage of carrots during drying in an inert medium fluidized bed;Hatamipour;J. Food Eng.,2002
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