Dissipation, processing factors and dietary risk assessment of the bioinsecticide abamectin in herbal plants belonging to Lamiaceae family from open field to herbal tea infusion-Reference-Cited by-同舟云学术

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Dissipation, processing factors and dietary risk assessment of the bioinsecticide abamectin in herbal plants belonging to Lamiaceae family from open field to herbal tea infusion

Published:2024-06 Issue: Volume:358 Page:142159
ISSN:0045-6535
Container-title:Chemosphere
language:en
Short-container-title:Chemosphere

Author:

Jankowska Magdalena^ORCID,Hrynko Izabela^ORCID,Rutkowska Ewa,Łozowicka Bożena

Publisher

Elsevier BV

Reference55 articles.

1. Evaluation of degradation kinetics for abamectin in cucumber;Abd-Alrahman;J. Anim. Vet. Adv.,2013

2. Effectiveness of different type of washing agents on reduction of pesticide residues in orange (Citrus sinensis);Acoglu;Lebensm. Wiss. Technol.,2021

3. The effect of drying processes on pesticide residues in orange (Citrus sinensis);Acoglu;Dry. Technol.,2021

4. Degradation of the acaricides abamectin, flufenoxuron and amitrazon Saudi Arabian dates;Alaa;Food Chem.,2007

5. Simultaneous determination of abamectin homologs H2B1a and H2B1b in gel formulation by high performance liquid chromatography;Alexandre;Brazilian J. Pharm. Sci.,2016

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