Evaluation of background exposures of Americans to dioxin-like compounds in the 1990s and the 2000s

Author:

Lorber Matthew,Patterson Donald,Huwe Janice,Kahn Henry

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,Environmental Chemistry,Environmental Engineering,Pollution,Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference31 articles.

1. Geometric mean estimation from pooled samples;Caudill;Chemosphere,2007

2. On summarizing group exposures in risk assessment: is an arithmetic mean or a geometric mean more appropriate?;Crump;Risk Analysis,2006

3. FDA, 2007. Dioxin Analysis Results/Exposure Estimates. Web site posted by Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration. . (note: fish and egg data from “non-TDS” foods; links to this data available at cited website). (accessed 27.11.07).

4. A statistical survey of dioxin-like compounds in the United States poultry fat;Ferrario;Organohalogen Compounds,1997

5. Evaluation of PCDD/PCDF and dioxin-like PCB serum concentration data from the 2001–2002 national health and nutrition examination survey of the Unites States population;Ferriby;Journal of Exposure Science and Environmental Epidemiology,2007

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