Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol

Author:

Perpelea Andreea,Wijaya Andy WiranataORCID,Martins Luís C.,Rippert Dorthe,Klein Mathias,Angelov Angel,Peltonen KaisaORCID,Teleki Attila,Liebl WolfgangORCID,Richard PeterORCID,Thevelein Johan M.ORCID,Takors Ralf,Sá-Correia Isabel,Nevoigt ElkeORCID

Funder

Fundação para a Ciência e a Tecnologia

Academy of Finland

Bundesministerium für Bildung und Forschung

Bundesministerium für Bildung und Forschung Dienststelle Berlin

Institute for Bioengineering and Biosciences

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference83 articles.

1. The pathway intermediate 2-keto-3-deoxy-L-galactonate mediates the induction of genes involved in D-galacturonic acid utilization in Aspergillus niger;Alazi;FEBS Lett.,2017

2. Saccharomyces cerevisiae exhibiting a modified route for uptake and catabolism of glycerol forms significant amounts of ethanol from this carbon source considered as “non-fermentable;Aßkamp;Biotechnol. Biofuels,2019

3. Stoichiometry and compartmentation of NADH metabolism in Saccharomyces cerevisiae;Bakker;FEMS (Fed. Eur. Microbiol. Soc.) Microbiol. Rev.,2001

4. Identification and characterization of a galacturonic acid transporter from Neurospora crassa and its application for Saccharomyces cerevisiae fermentation processes;Benz;Biotechnol. Biofuels,2014

5. Sugar beet pulp as a source of valuable biotechnological products;Berlowska;Advances in Biotechnology for Food Industry,2018

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