Environmental impacts on commercial microalgae-based products: Sustainability metrics and indicators

Author:

Deprá Mariany C.,Severo Ihana A.,dos Santos Aline M.,Zepka Leila Q.,Jacob-Lopes Eduardo

Funder

CNPq

CAPES

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference111 articles.

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3. Microalgal biomass pretreatment for integrated processing into biofuels, food, and feed;de Carvalho;Bioresour. Technol.,2020

4. Selective fractionation of free glucose and starch from microalgae using aqueous two-phase systems;Ruiz;Algal Res.,2020

5. Food and Agriculture Organization of the United Nations. The Global Status of Seaweed Production, Trade and Utilization. Rome, Italy;FAO,2018

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