Ulvan: A systematic review of extraction, composition and function
Author:
Publisher
Elsevier BV
Subject
Agronomy and Crop Science
Reference277 articles.
1. Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta);Angell;J. Phycol.,2014
2. The intensive land-based production of the green seaweeds Derbesia tenuissima and Ulva ohnoi: biomass and bioproducts;Mata;J. Appl. Phycol.,2016
3. Seaweed salt from Ulva: a novel first step in a cascading biorefinery model;Magnusson;Algal Res.,2016
4. A cascading biorefinery process targeting sulfated polysaccharides (ulvan) from Ulva ohnoi;Glasson;Algal Res.,2017
5. Novel morphology in Enteromorpha (Ulvophyceae) forming green tides;Blomster;Am. J. Bot.,2002
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