Enhancing biomass yield, nutrient removal, and decolorization from soy sauce wastewater using an algae-fungus consortium-Reference-Cited by-同舟云学术

Enhancing biomass yield, nutrient removal, and decolorization from soy sauce wastewater using an algae-fungus consortium

Published:2022-11 Issue: Volume:68 Page:102878
ISSN:2211-9264
Container-title:Algal Research
language:en
Short-container-title:Algal Research

Author:

Song Hanwu,Qian Jun,Fan Liangliang,Toda Tatsuki,Li Hongwu,Sekine Mutsumi,Song Peixue,Takayama Yoshiki,Koga Shinichi,Li Jingjing,Lu Qian,Li Jun,Xu Peilun,Zhou Wenguang

Funder

National Natural Science Foundation of China

Key Research and Development Program of Jiangxi Province

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference58 articles.

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3. Effect of wheat germination on nutritional properties and the flavor of soy sauce;Shi;Food Biosci.,2022

4. Identification of soy sauce using high-field asymmetric waveform ion mobility spectrometry combined with machine learning;Jin;Sensors Actuators B Chem.,2022

5. Efficiency of aerobic granulation technology in treating high strength soy sauce wastewater;Harun;Sains Malaysiana,2014

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