Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats-Reference-Cited by-同舟云学术

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Dietary fish oil and flaxseed oil suppress inflammation and immunity in cats

Published:2011-06 Issue:3-4 Volume:141 Page:301-306
ISSN:0165-2427
Container-title:Veterinary Immunology and Immunopathology
language:en
Short-container-title:Veterinary Immunology and Immunopathology

Author:

Park Hyun Joo,Park Jean Soon,Hayek Michael G.,Reinhart Gregory A.,Chew Boon P.

Funder

P&G Pet Care

Agricultural Research Center, College of Agricultural, Human and Natural Resource Science

Publisher

Elsevier BV

Subject

General Veterinary,Immunology

Reference30 articles.

1. Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis;Adam;J. Lipid Res.,1986

2. The composition of Eskimo food in North Western Greenland;Bang;Am. J. Clin. Nutr.,1980

3. Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat;Brouard;Biochim. Biophys. Acta,1990

4. Dietary fatty acids and the immune system;Calder;Nutr. Rev.,1998

5. Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation;Chapkin;Prostaglandins Leukot. Essent. Fatty Acids,2009

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